Tagine: Spicy Stews from Morocco
by Ghillie Basan
ISBN 13: 9781845974794
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: Aug 2007 Other Format: Hardcover
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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food
ISBN 13: 9781788792400
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 11 Aug 2020
The Cooking of the Philippines: Classic Filipino Recipes Made Easy, with 70 Authentic Traditonal Dishes Shown Step by Step in More Than 400 Beautiful Photographs
by Ghillie Basan,Vilma Laus
ISBN 13: 9780857233417
Format: Illustrated (160 pages) Publisher: Hermes House Published: 29 Feb 2016
The Food and Cooking of Malaysia and Singapore: Discover the Exotic Flavours of a Cuisine That Blends Malay, Indian and Chinese Traditions with 75 Recipes and Over 250 Photographs
by N/A
ISBN 13: 9781903141359
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 24 Feb 2006
The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine
ISBN 13: 9781846811760
Format: Illustrated (256 pages) Publisher: Hermes House Published: 31 Dec 2013
The Food and Cooking of Lebanon, Jordan and Syria: A Vibrant Cuisine Explored in 150 Classic Recipes: Authentic Dishes Shown Step by Step in 600 Vivid Photographs
ISBN 13: 9780754823513
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 13 Jun 2011
Vegetarian Tagines & Cous Cous: 60 delicious recipes for Moroccan one-pot cooking
ISBN 13: 9781849754323
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 10 Oct 2013
Classic Recipes, Tastes and Traditions of Malaysia and Singapore
by Terry Tan, Ghillie Basan
ISBN 13: 9780754818564
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 25 Nov 2008
Spirit and Spice
ISBN 13: 9781999633707
Format: Hardcover (336 pages) Publisher: Kitchen Press Published: 25 May 2019
The Lebanese Cookbook: Exploring the food of Lebanon, Syria and Jordan
ISBN 13: 9780754834694
Format: Illustrated (368 pages) Publisher: Lorenz Books Published: 05 Nov 2020
North African Cooking: Spicy dishes from the Orient
by Ghillie Basan,Martin Brigdale
ISBN 13: 9783897367272
Format: Hardcover Publisher: Edition XXL GmbH Published: 01 Aug 2020
The Turkish Cookbook: Exploring the Food of a Timeless Cuisine
ISBN 13: 9780754835158
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 28 Apr 2021